With certain notable exceptions, 2013 was a personal banner year. I’m not sure how 2014 will top it, but hopefully it will *graduation!!!*
February: I got to meet Costas Christ when he visited El Nido Resorts as a judge for the World Travel & Tourism Council’s 2013 Tourism for Tomorrow Awards. It was an honor to be able to pick his brain about sustainable tourism.
March: Bloc Party in Manila! HOMG Bloc Party in Manila!!! I’d dreamed of this moment since I got hooked by Weekend in the City. To see and hear them in the flesh… WOW.
Continue reading “2013 in photos”
Last October 24-26, 2013 marked the Philippine Association of Marine Science 12th National Symposium on Marine Science in Tacloban City, Leyte and the first time I’d presented (part of) the results of my graduate thesis. It was terrifying and exhilarating all at once. After the conference, I marked another milestone with my first visit to Southern Leyte. I spent four days (well, really three days) in the quiet and no-stress Padre Burgos, about 3.5 hours from Tacloban City.
I decided to stay in Sogod Bay Scuba Resort because a friend recommended it and because they offered a slightly lower van hire cost to and from Tacloban (P7,000 instead P8,000 from Peter’s Dive Resort). The van hire was the most expensive part of the trip so hopefully you’re in a big group and can split the cost. Another friend who traveled to Padre Burgos the day before was able to get a round-trip van for P6000. Despite the cost, I think it was worth it because the commuting alternative sounded daunting: jeep from Tacloban airport to the terminal, shared van ride to Maasin City (the capital of Southern Leyte), a jeepney ride to Padre Burgos, then a tricycle ride to the resort in Brgy Lungsodaan.
Brgy Lungsodaan is pretty small. There are only two dive resorts (Sogod Bay Scuba Resort and Peter’s Dive Resort) and three restaurants (the resorts’ restaurants plus Moose and Squirrel). We only spotted one sari-sari store and the bakery was a tricycle ride away. TIP: if you’re eating at Moose and Squirrel (and you should!), better to order beforehand then come back later. E.g if you’re eating lunch there, place your order before you go diving to cut down on the waiting time.
Continue reading “Diving Sogod Bay, Southern Leyte”