(YES this is a super late post. WHOOO. My Hawaii trip actually happened in June 2016! If you missed my previous posts, I talked about presenting my research at the International Coral Reef Symposium, exploring Diamond Head, the Waikiki Aquarium, and the Hawai’i Institute of Marine Biology, eating my way around Hawai’i, and my souvenirs from the trip.)
One last full day, a huge city, and a ton of places to go to.
I organized my Honolulu city tour around three things: the Bishop Museum, food, and Hawaii Five-0. Although I really wanted to dedicate a day to each of these things – the most popular unofficial Five-0 tour takes you to McGarrett’s house AND gives you the opportunity to possibly meet some of the actors if they’re available (past attendees have met Chi McBride (Lou Grover) and Dennis Chun (Sgt. Duke Lukela)) – I didn’t have that luxury 🙁 Next time!
First stop of the day: Wailana Coffee Shop and their macadamia nut pancakes. Wailana was just down the street from the Ilikai Hotel so it was the perfect spot to have breakfast and start the day. McGarrett was right: they do serve the best pancakes. They’re so soft and fluffy!
Second stop of the day: Liliha Bakery. As I mentioned in great detail in a previous post, I mistakenly thought that the Kuakini St. branch would be closed on a Sunday so I ended up at the much-farther-away Nimitz Branch instead. I (somewhat) didn’t mind because hot damn, Liliha Bakery makes amazing coco puffs. Really. These pastry puffs, with their chocolate cream filling and chantilly cream frosting, are my favorite food from Hawaii, which is saying something since I’m picky with pastries and I loved poke too. I bought a box of six pieces (four coco puffs and two cream puffs, about $4 each), ostensibly to share with my friends, but the puffs were so good that I could have eaten them all by myself.