The Islander Girl goes to Travel Spread

I had a lot of fun (and learned a lot too) at Explore PhilippinesTravel SpreadΒ event last week πŸ˜€ The anniversary party was on November 24, while the event itself was on November 25-26, 2016.

Both the party and the event were in the events hall of Century City Mall in Makati. I was also lucky enough to attend both events with friends – yay less awkwardness at being at an event where you don’t know anyone @_@

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I have two main memories of the anniversary party: eating dragonfruit ice cream from Johann’s CuisineΒ and fried pizza from Chill Out Cooks, and seeing Rhian Ramos in person.

Johann’s Cuisine‘s dragonfruit ice cream is amazeballs. I’m not really a fan of dragonfruit – it’s okay, but it’s not something I’d go out of my way to eat – but the ice cream is love. Johann’s Cuisine uses coconut milk for the ice cream, not cow’s milk. So not only does it taste delicious, it’s vegan too πŸ˜€ Yes, I only found out after I forgot that I’m not supposed to eat dairy for a week (doctor’s orders) and ate a cup, so WHEW, crisis averted.

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I have no photo of Chill Out Cooks‘ fried pizza because I was so hungry that I forgot to take a photo before I devoured it. But here’s a photo from their page to show it in all it’s glory:

Mary Ann and I wondered how you could fry a pizza. Is it deep-fried as is? Do they coat the slice in batter then deep-fry? Do they put two slices together like a sandwich then deep-fry? As it turns out, it’s just the pizza dough that’s deep-fried THEN they put the toppings. They can also stuff the dough with the toppings then deep-fry. Their regular stall is in Greenfield District in Mandaluyong (Friday-Saturday, 5pm-12mn) and since I’ll be there anyway on Friday for Geekfight, I’m grabbing another slice of their fried goodness.

The other highlight was seeing Rhian Ramos, the cover girl for Explore Philippines’ 2nd anniversary issue (Nov 2016-Jan 2017). She’s so pretty, she’s unreal. Are all celebrities like this?

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France Pinzon (the editor-in-chief of Explore Philippines) is friends with the creators of Saving Sally, an independent animated movie that Rhian starred in when she was 19 (she’s 26 now!) that is FINALLY getting released this December at the Metro Manila Film Festival, so she brought it up during Rhian’s interview and gave her the opportunity to promote it. Trivia: Rhian is actually the second Sally – she only came onboard after the original Sally was unavailable for reshoots. WATCH THE MOVIE GUYS!!!

Another bit of trivia: I sent in an audition video for Sally. Obviously I didn’t get it πŸ˜›

As for Travel Spread itself, I was only able to attend the second day because I wasn’t feeling well on the first day. While that’s unfortunate, I’m still happy because I was able to catch my friend Paul Catiang‘s talk on travel and food writing! πŸ˜€ The talk itself focused on his experiences of eating while traveling, including an eight-month stay in India with his father, where the food was so rich (Paul says it’s like having a Bollywood dance number in your mouth) that he ended up craving for the simple things like plain steamed rice. Paul says that food needs to be understood in three contexts: survival, curiosity, and comfort. We eat to survive (none of that fancy stuff), but we’re also curious about other things. But at the end of it all, we come back to the food that comforts us and makes us happy. It was a great talk πŸ™‚ The Q&A section had people asking him about how he got started in food writing for Explore (he’s known France for a while and she tapped him to write) and how he deals with restaurants where the food isn’t that good (apparently, there are lots of ways to avoid answering the question “Masarap ba?” [“Is it delicious?”]).

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The afternoon had a panel session by the Explore Philippines staff on what it takes to put out a great magazine.

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When (almost) all the travel information you need is online and available for free (mostly), why would a reader want to buy Explore Philippines? France (she’s bottom row, middle, covered by the mike stand) says that they produce Explore as a well-edited collector’s item – something you keep even after reading. “We want the magazine to stand the test of time”, she says. They attract readers using the quality of the visuals and stories, as well as featuring lesser-known destinations. Publisher Christina Po (bottom row, left-most) added “We feel like reading articles in a magazine is a different experience from reading something online.” This doesn’t mean that they’re skipping online content. Their website http://www.livetoexplore.ph has the same quality writing but in much shorter and specific articles, as befits an online audience. The gorgeous photos are there too. The website does NOT have the magazine’s content, so you still have to buy the magazine if you want the long-form stories.

The revamped Explore Philippines now comes out quarterly instead of bi-monthly, which France says gives them more leeway in logistics for shoots and more time to make sure that stuff is well-edited. “It’s actually more work, not less work [to publish quarterly]!”, she says.

France also says that they’re coming up with more travel events next year. I’m definitely looking forward to those πŸ™‚

Explore Philippines Magazine is turning 2!

Explore Philippines, the official inflight magazine of SkyJet Airlines, is turning two years old! To celebrate, Explore Philippines is hosting the fantastic Travel Spread: Traveling the Philippines One Page at a Time – a super fun free event for travelers interested in learning more about travel and food writing, promoting conservation through art, and bringing local communities and travelers together. It will be on November 25-26, 2016 at the Century City Mall Events Center, 4th floor, Century City Mall, Makati City πŸ˜€

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I was lucky enough to be part of the media launch at The Mango TreeΒ in BGC, where we got to meet the editorial team (EIC France Pinzon and Managing Editor Alyssa Lapid), and publishing team (publisher Christina Po), as well as some of the speakers for Travel Spread.

According to France, Explore Philippines differentiates itself from other magazines by being the “premiere lifestyle and travel magazine that’s pro-Philippines”. France also credits part of the magazine’s success to featuring celebrities (as guest Explorers) who really do travel and have their own travel personalities. They match celebrities with their locations, like surfer gal Rhian Ramos with Siargao (the 2nd anniversary issue cover girl!) and adventurers Marc Nelson and Rovilson Fernandez with rugged Albay. Christina also takes pride in featuring sustainable tourism in the magazine, as she sees it as a “great way to break barriers”. “How and why we travel has a great impact”, says Christina.

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The editorial sections of the revamped Explore Philippines include Main Course (OMG food), Now Boarding (what’s happening now), Checklist (the best and the brighest in local tourism), Pulse (all about travel trends), Disruptor (focuses on life on the move), Jetsetter (Pinoy tourist share their secrets), Pilot (movers and shakers in the tourism industry), Roots (a new section dedicated to “the faces and places that helped build a community’s identity”), Recreation (sports and the outdoors!), and Detour (traveling with a purpose). I get the feeling that Detour and Main Course are going to be my favorite sections.

The speaker lineup for Travel Spread also got me hyped up to attend (yes, you can be hyped about attending talks. It’s a thing.). I’m definitely looking forward to hearing from these people:

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Raffy Dionisio of Circle HostelΒ is going to talk about Tribes and Treks,Β a new activity offered by in their Zambales hostel where guests can interact and live with the local Aeta community. They launched the activity a few months ago to help their guests connect with the Aetas and for the Aetas to further benefit from tourism. Tribes and Treks is also featured in Explore Philippines’ 2nd anniversary issue πŸ˜€

April Cuenca of Tripkada will be talking about tripkada.com, an Airbnb-style app where travelers looking to save money can join trips put together by independent trip organizers. While Tripkada is officially registered as a travel agency, April considers Tripkada to be more of a “travel tech” company than a traditional travel agency. The trip organizers benefit by reaching out to a wider client base and organizing their own schedules, while travelers benefit by not having to organize everything themselves and getting lower prices. My friends and I have been talking about organizing our own environmental education tours for the longest time and Tripkada sounds like the perfect platform for it.

Paul Catiang of Puzzled OwlΒ (YASSSSS!!! WHOOOO!!!) will be talking about some of my favorite things: food, travel, traveling through food, and writing about food and travel. Paul is a regular contributor to Explore Philippines and yes, he gets paid to eat lots and lots and lots of food πŸ˜› Yoga keeps him trim though. Part of his talk will involve his eight-week trip to India to meet his father for the first time. In his words, eating Indian cuisine is like “having a Bollywood dance number on your tongue”.

A photo posted by Macy (@theislandergirl) on


Travel Spread’s sponsors also got to talk about what they’re bringing to the event: Merrell will help you find the right trekking shoes, Oculus Academy will teach you how to throw shuriken (whaatt???), Chill Out Cooks will feed you fried carbonara, fried pizza, and fried Oreos (sign me up!), and Ozamiz City‘s tourism department will feed you dragonfruit ice cream and laya fish

The Mango Tree kept this writer from starving by feeding us authentic Thai dishes: vegetarian spring rolls, fish cakes, pad thai, chicken skewers, and mango cake. I think I visited the buffet three times *ducks*

 

I’d like to thank Explore Philippines for the opportunity to be part of the media launch and the Mango Tree group for the GCs to Cocina Peruvia that I won in the raffle draw πŸ™‚

Remember: Travel Spread happens on November 25-26, 2016 at the Century City Mall Events Center, 4th floor Century City Mall, Makati. See you there!